Safety Of Spirulina

Spirulina is Safe to Consume

Spirulina has a long history of human consumption and known as a safe edible food. It is a powerful Superfood but not all Spirulina is the same. To ensure the safety of Spirulina, consider growing practices, environmental factors, preservation, water quality, and regulatory standards. These factors can be the difference in color, quality, and nutritional value.

Learn everything about GM-Spirulina

Spirulina Basics

Learn about what Spirulina is and where it comes from. Learn more about what is Spirulina made of and what nutrients are in Spirulina?

Spirulina Health Benefits

Learn about the wide range of health benefits of consuming Spirulina including providing more energy, immune system boost, and better circulation.

Safety of Spirulina

Spirulina is a natural food and safe to eat. But like any food on the market, the safety of the food depends on the source and if producers follows safe practices.

Growing Environment

Learn about the optimal environmental conditions to grow Spirulina. Spirulina requires specific conditions to produce the best nutritional quality.

Application

Learn about the variety of ways you can consume Spirulina. Spirulina can be added it to all kinds smoothies and shakes, as well as desserts and main dishes.

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